Job Description

• Greet guests promptly and courteously upon arrival, ensuring a welcoming atmosphere.
• Present menus, answer questions about menu items, and make recommendations based on guest preferences.
• Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff.
• Serve food and beverages to guests in a timely and professional manner.
• Clear tables, reset settings, and maintain cleanliness in the dining area according to company standards.
• Process guest payments accurately, handle cash or card transactions, and issue receipts.
• Adhere to all health, safety, and sanitation guidelines to ensure a safe dining environment.

Requirements

• Strong interpersonal and communication skills with a customer-focused attitude.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• Excellent organizational skills and attention to detail.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Professional appearance and demeanor at all times.
• Basic math skills for handling payments and processing orders.
• Ability to stand and walk for extended periods during shifts.
• Team player with a proactive and positive approach to work.
• Willingness to learn and adapt to new procedures and company standards.