Restaurant Manager ( Fast Food ) job at PIRI FLAME in Nasr City, Cairo
وصف الوظيفة والمتطلبات:
Job Description
Join our dynamic team as a Restaurant Manager at our bustling fast-food location in the heart of Cairo, Egypt! We are seeking a highly motivated and experienced individual to lead our team and ensure the smooth operation of our restaurant. This is an exciting opportunity to make a significant impact and grow your career in the fast-paced hospitality industry.
Responsibilities:
- Oversee all aspects of restaurant operations, including customer service, food preparation, and team management.
- Ensure the highest standards of food quality, hygiene, and cleanliness are maintained.
- Train, motivate, and supervise staff to deliver exceptional customer service.
- Manage inventory levels and minimize waste through effective ordering and stock control.
- Monitor and control costs to maximize profitability.
- Implement and maintain company policies and procedures.
- Handle customer complaints and resolve issues promptly and professionally.
- Ensure compliance with all health and safety regulations.
What We Offer:
As a Restaurant Manager, you’ll be at the forefront of our operation, shaping the customer experience and driving business success. We offer a supportive and collaborative work environment where your contributions are valued and recognized. There are fantastic opportunities for career advancement within our growing organization. Be part of a team that’s passionate about delivering great food and outstanding service!
Work Arrangement: This is an on-site position located in Cairo, Egypt.
Requirements
Are you the perfect candidate to lead our team?
- Experience: 3+ years of proven experience in restaurant management, specifically within a fast-food environment.
- Maximum age : 45 Years old
- Skills: Proficient in Restaurant Management, Food Management, and Fast Food Operations. Strong leadership, communication, and problem-solving skills are essential.
- Knowledge: Sound understanding of food safety regulations and best practices.
- Leadership: Demonstrated ability to train, motivate, and supervise a team.
- Attributes: A positive attitude, excellent customer service skills, and a commitment to quality.
Career Level: Experienced
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