Fresh Food Market Egypt hiring Chef De Partie in Qesm 2nd 6 October, Al Jizah, Egypt | LinkedIn

Fresh Food Market Egypt hiring Chef De Partie in Qesm 2nd 6 October, Al Jizah, Egypt | LinkedIn

Fresh Food Market Egypt hiring Chef De Partie in Qesm 2nd 6 October, Al Jizah, Egypt | LinkedIn

🏢 Fresh Food Market Egypt 📍 غير محدد ⏳ منذ شهرين 🔗 لينكدإن
💼
نوع الوظيفةدوام كامل
📊
الخبرة المطلوبةغير محدد
💰
الراتبقابل للتفاوض

وصف الوظيفة والمتطلبات:

Company Description

Fresh Food Market Egypt is committed to redefining your shopping experience, offering top-quality products and exceptional services. With locations across Egypt, including Square One Mall, San Stefano in Alexandria, Palm Hills in 6 October, Sheikh Zayed, and Point 90 in the Fifth Settlement, Fresh Food Market is dedicated to bringing fresh, premium food and ingredients to its customers. Our stores are thoughtfully designed to create a welcoming atmosphere that combines convenience with a love for fine food.

Role Description

This is a full-time, on-site position for a Chef De Partie, based in Qesm 2nd 6 October. The Chef De Partie will be responsible for overseeing kitchen sections, preparing high-quality dishes, and ensuring food is cooked to standard and with precision. Tasks include managing and training junior staff, maintaining cleanliness and sanitation standards, monitoring food storage, and collaborating with the head chef on menu planning. The role requires managing time efficiently to meet service demands while maintaining consistency and quality.

Qualifications

  • Strong culinary skills, including food preparation, cooking, and presentation
  • Ability to manage a team, provide training, and oversee kitchen operations
  • Thorough understanding of food hygiene, health, and safety regulations
  • Attention to detail and efficiency in meeting high standards of quality
  • Creativity and flexibility to contribute to menu development
  • Excellent time management and organizational skills in a fast-paced environment
  • Proven experience in a similar role; prior work in fine dining or high-end food establishments is preferred
  • Formal training or certification in culinary arts is an advantage but not mandatory

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