Description

We are seeking a highly organized and detail-oriented Document Control specialist to join our food manufacturing team. In this critical role, you will be responsible for managing and maintaining all documentation related to production processes, quality control, safety standards, and regulatory compliance within the food manufacturing environment. Your expertise will ensure that all documents are accurately filed, updated, and accessible to relevant stakeholders, supporting seamless operations and adherence to industry standards. The ideal candidate will have experience in document control systems, a thorough understanding of food manufacturing protocols, and a commitment to maintaining the highest levels of accuracy and confidentiality. This position offers the opportunity to play a vital role in safeguarding product quality and safety by effectively controlling documentation flow and supporting continuous improvement initiatives. If you are passionate about precision, compliance, and contributing to a dynamic food production team, we invite you to apply and become a key player in our organization’s success and commitment to excellence in food manufacturing.

Responsibilitie

• sMaintain and organize all manufacturing documents, including SOPs, work instructions, and quality records
• .Ensure timely updates and revisions of controlled documents in compliance with food safety standards
• .Coordinate with various departments to collect, review, and approve relevant documentation
• .Manage the document control system ensuring documents are filed and archived correctly
• .Support internal and external audits by providing accurate and complete documentation
• .Train staff on document control procedures and promote adherence to document management policies
• .Monitor regulatory changes and ensure documentation reflects the latest compliance requirements

.Requirement

• sProven experience in document control, preferably within the food manufacturing industry
• .Strong knowledge of food safety standards such as HACCP, ISO 22000, or equivalent
• .Excellent organizational skills with a keen eye for detail and accuracy
• .Proficiency in document management software and Microsoft Office applications
• .Ability to work independently and as part of a cross-functional team
• .Strong communication skills to liaise effectively with multiple departments
• .Understanding of regulatory compliance and industry best practices in food manufacturing

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