Job Description

• Develop, implement, and monitor health, safety, and environmental policies and procedures to ensure compliance with local and state regulations.
• Conduct regular site inspections and audits to identify potential hazards and ensure corrective actions are taken.
• Coordinate and deliver training programs for employees to promote EHS awareness and best practices.
• Investigate accidents, incidents, and near-misses to determine causes and recommend preventive measures.
• Collaborate with operational teams and engineering to integrate EHS considerations into daily activities and decision-making processes, as well as in site and process design.
• Maintain records and documentation related to EHS initiatives, incidents, and compliance.
• Report mandatory EHS performance to authorities.
• Stay updated on industry-specific regulations and standards, ensuring the organization’s practices remain compliant.
• Liaise with external agencies, authorities, and stakeholders on EHS matters.
• Monitor waste management and environmental practices to ensure sustainable operations.
• Provide reports and updates to senior management on the company’s EHS performance and initiatives.
• Legal compliance of operations and permitting for operational changes.

Requirements

• Bachelor’s degree in a relevant discipline.
• 5+ years of experience as EHS , preferably food manufacturing background.
• Excellent command of English.
• SAP experience is a Plus.
• Strong communication and Leadership skills.