Gourmet Egypt hiring Supply & Demand Planning Lead, in Cairo, Egypt | LinkedIn

Gourmet Egypt hiring Supply & Demand Planning Lead, in Cairo, Egypt | LinkedIn

Gourmet Egypt hiring Supply & Demand Planning Lead, in Cairo, Egypt | LinkedIn

🏢 Gourmet Egypt 📍 Cairo, Egypt ⏳ منذ 3 أيام 🔗 لينكدإن
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نوع الوظيفةغير محدد
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الخبرة المطلوبةغير محدد
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الراتبغير محدد

وصف الوظيفة والمتطلبات:

The Supply & Demand Planning Lead is responsible for ensuring optimal product availability across all Gourmet Egypt stores while maintaining efficient inventory levels and minimizing stock-outs, waste, and obsolescence. The role leads demand forecasting, supply planning, replenishment, seasonal readiness, and S&OP processes to support business growth and operational excellence.

Key Responsibilities

  • Lead demand forecasting and supply planning activities across all product categories.
  • Ensure product availability while optimizing inventory levels across stores and warehouses.
  • Manage replenishment cycles and inventory allocation to achieve service level targets.
  • Monitor and control obsolete stock, expiry management, and inventory wastage.
  • Develop annual and seasonal forecasts, including peak trading periods and seasonal locations.
  • Lead planning and inventory readiness for promotions, marketing campaigns, and special offers.
  • Manage ultra-fresh, fresh, and frozen category planning to balance availability and waste.
  • Analyze product performance and recommend actions on slow-moving and underperforming SKUs.
  • Facilitate the monthly S&OP process and ensure alignment between commercial and supply chain objectives.
  • Collaborate closely with Category Management, Marketing, Procurement, Operations, and Warehouse teams.
  • Lead, coach, and develop the planning team while monitoring departmental KPIs and performance.

Qualifications & Experience

  • Bachelor’s degree in Supply Chain, Business Administration, Logistics, or a related field.
  • 3–5 years of experience in Demand Planning, Supply Planning, Inventory Management, or a similar role within Retail and/or FMCG.
  • Food industry experience is mandatory.
  • Strong command of English, both written and spoken.
  • Experience with ERP systems and advanced Excel skills.

Key Competencies

  • Demand & Supply Planning
  • Forecasting & Inventory Optimization
  • S&OP Management
  • Analytical & Problem-Solving Skills
  • Team Leadership
  • Stakeholder Management
  • Commercial Awareness
  • Continuous Improvement Mindset

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