Job Description

• Monitor production processes to ensure compliance with hygiene standards and GMP.
• Perform regular inspections and audits of the production line to identify areas of improvement.
• Ensure that, the company compliance with‏ ‏the requirements / laws and ‎regulations of Egyptian standard, Ministry Of Health “MOH” and ‎National Food Safety Authority “NFSA”
• Establish and implement the internal and external audit (plans – checklists) regarding to (NFSA, ISO9001, ‎ISO22000, FSSC, HALAL, BRC, AIB).
• Lead and participate in GMP, GHP or GSP deviation to reach the root ‎cause using quality tools like root cause analysis, control charts, ‎PDCA and others.‎
• Manage Root Cause Analysis for all deviations and defects to avoid ‎recurrence.‎
• Follow up and conduct verification for all CCP’s / OPRP’s.‎
• Inspect facilities and equipment for cleanliness and proper maintenance.
• Evaluate compliance with sanitation and food safety regulations.
• Report any non-conformities or deviations from standards and assist in corrective actions.
• Conduct regular training sessions for production staff on hygiene protocols and GMP.
• Develop training materials and documentation to support ongoing staff education.
• Assess the effectiveness of training programs and make improvements as needed.
• Maintain accurate records of inspections, training sessions, and corrective actions.
• Prepare and present reports on quality issues, non-conformities, and compliance to management.
• Work closely with production and management teams to promote a culture of quality and safety.
• Participate in continuous improvement initiatives, assisting in the development of quality standards and best practices.

Requirements

• Bachelor’s degree in food science, Food Technology, or a related field (preferred).
• Relevant certifications in food safety and quality management (e.g., HACCP, SQF) are an asset.
• Prior experience (2:4 years) in food quality inspection or a similar role within the food industry.
• Familiarity with GMP, hygiene standards, and food safety regulations.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office and quality management software.